food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
food additive — noun an additive to food intended to improve its flavor or appearance or shelf life • Syn: ↑artificial additive • Hypernyms: ↑additive * * * additive (def. 4). * * * food additive, any substance, natural or synthetic, that is added to food to… … Useful english dictionary
E350 (food additive) — E350 is an EU recognised food additive. It comes in two forms,:E350 (i) Monosodium malate:E350 (ii) Disodium malateSodium malate is a sodium salt of malic acid (E296), a natural acid present in fruit, it is alate is used as a buffer and… … Wikipedia
Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… … Wikipedia
Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… … Wikipedia
food colouring — ▪ food processing any of numerous dyes, pigments, or other additives used to enhance the appearance of fresh and processed foods. Colouring ingredients include natural colours, derived primarily from vegetable sources and sometimes called… … Universalium
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… … Wikipedia
